PubMed 41. Anthony JC, Anthony TG, Layman DK: Leucine supplementation enhances skeletal muscle recovery in rats following exercise. J Nutr 1999, 129:1102–1106.PubMed 42. Gautsch TA, Anthony JC, Kimball SR, Paul GL, Layman DK, Jefferson LS: Availability of eIF4E regulates skeletal muscle protein synthesis during recovery from exercise. Am J Physiol 1998, 274:C406–414.PubMed 43. Miller SL, Tipton KD, Chinkes DL, Wolf SE, Wolfe RR: Independent and combined effects of amino acids and glucose after resistance exercise. Med Sci Sports Exerc 2003, 35:449–455.CrossRefPubMed Competing interests All researchers

involved independently collected, analyzed, and interpreted the results from this study and have no financial interests LOXO-101 nmr concerning the outcome of this investigation. Authors’ selleck screening library contributions MC conceived the study, carried out the exercise sessions and all analyses, and drafted the manuscript. ER participated in the design of the study, helped with the enzyme analyses, and drafting of the manuscript. CS participated in the design of the study and the exercise sessions, and helped with the enzyme analyses and drafting of the BI 6727 purchase manuscript. PC participated in the study design, participated

in the exercise sessions and helped to draft the manuscript. AH helped conceive the study, participated in the study design and in the exercise sessions, helped with the strength measurements and helped to draft the manuscript. All authors read and approved the final manuscript.”
“Background The amount of quality protein (Essential Amino Acids (EAA): Protein)

intake, and distribution of that protein to a meal, could play an important role with regard to lean mass (LM), bone mineral density (BMD), and bone mineral content (BMC). Research has demonstrated that muscle protein synthesis (MPS) is maximally stimulated at ~10g of EAA per meal (Cuthbertson, et al. 2005). A cross sectional study sought to determine the relationship Lepirudin between the amount of quality protein consumed in 24 hours and the amount of times the ~10g EAA threshold was reached at a meal, with respect to LM, BMD, and BMC. Methods Twenty-seven healthy males and females (22.0 ± 3.19yrs; 169.68 ± 8.20cm; 71.72 ± 13.95kg) participated in this study. EAA intake was determined from a 3-day food record, and amino acid profiling for each food was determined using a computer program (Nutrition Data). LM, BMD, and BMC were measured using dual-energy X-ray absorptiometry (DEXA). Quality protein was defined as the ratio of EAA to total dietary protein. Data were analyzed using Pearson partial coefficient correlations, controlling for body mass, with an alpha level of 0.05. Results Quality protein consumed in a 24 hour period was positively associated with LM (r =.585, p=.002), BMD (r =.607, p=.001), BMC (r =.557, p=.003), and had an inverse relationship with body fat percentage (BF%) (r = -.574, p=.002).